Artist Hospitality

Set your GPS coordinates to our winery tasting room address:
10489 Co Rd 76, Hammondsport, NY 14840

1. Enter through the main (signed) entrance for Point of the Bluff.

2. Drive past the main metaled gate at the foot of our vineyards.

3. Note the bus overflow lot to the right.

4. You will reach a fork at the top of the hill. Loadin/artist village is located on the left. Artist buses/trailers must turn right and then REVERSE into artist village.

5. Shore power is located adjacent to artist catering. 25′ extension available. Buses are NOT allowed to run generators adjacent to the tent (by loadin) during doors/show per NYS regulations. Buses may run generators adjacent to artist catering.

6. Loadin is blacktop (please no wheels on asphalt). All cases are loaded from this deck to stage right via a 14’ ramp.

Click images to enlarge

Artist green room space consists of:

(2) 10’ x 16’ air-conditioned and heated cottages with included 8’ x 4’ covered porches. Cabin amenities include couches, chairs, mirrors, irons/ironing boards, small desks, and small refrigerators.

(1) “Headliner” 40’ x 12’ Luxury Airstream Trailer adjacent to artist stage entrance. Airstream amenities include a sectional sofa, full kitchen and dining area, bathroom, and two double beds.

(1) “Production” 28’ x 8’ Luxury Airstream Trailer. Airstream amenities include a sectional sofa, full kitchen and dining area, bathroom, and queen bed.

(1) Artist catering facility housed in a beautifully repurposed shipping container. Full-sized fridge, freezer, water cooler, coffeemaker, toaster, and kettle. Interior space includes full banquet facilites and bar with (6) stools. Fully covered exterior space includes tables, chairs, couches, and loveseats for eating and relaxing.

(1) Luxury high end climate-controlled restroom trailer. 2 separate rooms and entrances with 2 toilets and 1 sink in each.

*Please note: there are no showers on site.*

We are fortunate to operate in a beautiful area surrounded by glacial lakes, protected forests, and sustainable farmland and viticulture. We do our best to lower our environmental impact: we use high quality, durable recycled or compostable products, favor local products and businesses, and avoid waste whenever possible. We appreciate you considering our footprint in your hospitality requests.

BREAKFAST

We are happy to accommodate any/all requests for a continental spread for your crew. We always have hot, fresh local coffee and cold press coffee on hand, fresh juices, organic microwavable breakfast sandwiches, fresh fruit, and bagels/cream cheese. We cannot accommodate hot breakfast requests due to our remote nature, but are happy to stock our fridge/pantry to accommodate your specific needs.

LUNCH

We are happy to provide an organic deli tray with full sandwich fixings, fresh organic salads, craft chips/snacks, beverages, and small batch cookies. If you prefer a catered sub/sandwich tray, please let us know. Local options are limited to subs/pizza, and while we love supporting our local establishments, we have had challenges and disappointments by relying on accurate timings and orders for crews and artists.

DINNER

We are fortunate to be able to provide artists teams with a true farm-to-table experience: our sister restaurant, The Park Inn, sources its produce from Glenn Scott Farm, our own organic farm housed right here down the hill from the pavilion.

Please choose two of the following mains:

Herb Roasted Chicken (GF, DF)
Oven Roasted Salmon (GF,PES)
Roasted Pork Tenderloin (GF, DF)
Marinated, Baked Tofu (GF, DF, V)

Our classically trained chefs will curate a preparation based on what is available from our own Glenn Scott Farm, catered to any dietary restrictions you may have.

All mains served with:

Farm Field Green Salad
Oven-Roasted Seasonal Farm Vegetables
Seasonal Pasta Salad
Small Batch Chocolate Chip Cookies

Specifics regarding dressings, sauces, and vegetable selections will be determined based on our farm and allergies.

AFTER-SHOW FOOD

We are happy to serve your artist meal during lunch or dinner hours. We cater generously and provide high quality clamshell to-go containers and utensils.

Due to our remote nature, it is challenging for us to provide something extra after the show: our options in the area are limited to pizzas/subs. That said, we will absolutely work with your team if there is a need: we pride ourselves on the high level of service we provide touring artists teams.

Please let us know if you have any additional dietary restrictions/needs: our kitchen is happy to accommodate with advanced notice. Full ingredient/allergy list available upon request.

Our shipping address is:

POINT OF THE BLUFF PAVILION
ATTN: CONCERTS
10489 COUNTY ROUTE 76
HAMMONDSPORT, NY 14840-9440

We provide:

(1) dedicated three-sided and roofed merch “lean to” approx. 19’x8′ with 16’x4′ display grids affixed on the rear wall, hooks, lights, countertop, power, and wi-fi.

Payment Instructions:

Due to our remote nature, we prefer cash settlement at end of day when possible (receipt provided upon settlement).

Settlement checks can be made out to:

Point of the Bluff Vineyards
PO Box 387
Hammondsport, NY 14840

There is an 8% tax rate on all goods. We retain. CC fee is 3%.